13.01.2016
[Художник-дизайнер] – Beltyukov V.
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World-famous Russian cuisine boasts diversity and abundance. Throughout its centuries-old history, cookery in Russia was enriched by a lot of recipes of delicious dishes.
Russian cuisine is distinguished by various sour, salted and retted vegetables, fruits and mushrooms, as well as a multitude of delicacies: sturgeon, salmon, salmon roe and caviar, cold boiled pork, etc. Profusion of soups is also a tradition, the best-known are okroshka, shchi, borsch, rassolnik, solyanka, kalya, ukha, botvinia.
The postage stamps depict a still life of the traditional Russian cuisine.
| Printing method | Paper | Color | Perforation | Format | Circulation |
|---|---|---|---|---|---|
| Offset | Coated | Multicolor | Comb 11 ½ : 12 | 37х50 | 480 000 |
Sheet
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| Формат марочного листа | Количество | Тираж |
|---|---|---|
| 168х170 | лист с оформленными полями из 12 (4х3) марок | 40 000 |
FDC:
A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine
Special cancellation marks:
A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine. Moscow
A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine. St. Petersburg
Souvenir packs in cover:
A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine
Magazine «Philately» :
Magazine «Philately» №2
Art Unmarked Card:
Not Stamped Card/Maximum card "Postcrossing. Kitchen"
