» » № 2050. A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine

№ 2050. A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine

13.01.2016

[Художник-дизайнер] – Beltyukov V.

National Cuisine

 

World-famous Russian cuisine boasts diversity and abundance. Throughout its centuries-old history, cookery in Russia was enriched by a lot of recipes of delicious dishes.

Russian cuisine is distinguished by various sour, salted and retted vegetables, fruits and mushrooms, as well as a multitude of delicacies: sturgeon, salmon, salmon roe and caviar, cold boiled pork, etc. Profusion of soups is also a tradition, the best-known are okroshka, shchi, borsch, rassolnik, solyanka, kalya, ukha, botvinia.

The postage stamps depict a still life of the traditional Russian cuisine.

Printing method Paper Color Perforation Format Circulation
Offset Coated Multicolor Comb 11 ½ : 12 37х50 480 000

Sheet

 

 

 

Формат марочного листа Количество Тираж
168х170 лист с оформленными полями из 12 (4х3) марок 40 000

FDC:
A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine
Special cancellation marks:
A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine. Moscow
A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine. St. Petersburg
Souvenir packs in cover:
A Joint Issue of the Administrations of Communication of the RCC Member Countries. National Cuisine
Magazine «Philately» :
Magazine «Philately» №2
Art Unmarked Card:
Not Stamped Card/Maximum card "Postcrossing. Kitchen"

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